Sandrine and Isabelle provided the dessert : Strawberry Ice Cream and Fruit sorbet (See recipe's below), garnished with lashings of Chantilly cream, meringues and fresh mint! Decadent and Delicious!
Surprise guests - and new friends!- were Toni and Kate from New Zealand -- "friends of friends" who arrived out of the gorgeous blue on my doorstep yesterday. (Clay, Kate's partner fixed my wonky diningroom table, but even that could not get him an entree into an Interesting Women's Soiree!)
Isabelle's Recipe for Strawberry Ice Cream
400 gr strawberries
20cl fresh cream
10cl milk
100gr sugar
2 tsp lemon juice
Mix all ingredients in a food processor, then freeze in ice cream mould.
Sandrine's Recipe for Fruit Sorbet
Use cherries, peaches, bananas - or any fruits in season that compliment each other - or use each on its own.
Depending on the fruits' sweetness, add 0-70-100gr of sugar
You can add 10cl of fresh cream or creme fraiche
Mix in food processor, then freeze in mould/s.
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