Ingredients: (Serves 6-8)
4 onions, peeled and chopped
1 big tin of peeled tomatoes
1 medium tin of chick peas, drained
2 cups of broad beans (Fava beans)
1 coffee spoon of cumin
1 tea spoon coriander
fresh basil
table spoon olive oil
salt and freshly ground black pepper
1 block of chicken stock
1 litre of water
Method:
In a pressure cooker
Fry the onions in oil until clear
Add the tomatoes, the chick peas, cumin, coriander, salt and pepper and water and allow to simmer
Add the broad beans and simmer until the beans are cooked.
Pour into soup tureen and sprinkle chopped basil over the top.
Serve with fresh brown bread and butter
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