A while back I posted this recipe, and by popular demand, it is back!
This is a recipe that is just so delicious that it comes with a warning: If you have made and served it once, you will be obliged to do so again and again and again. Everyone is made about it and cannot get enough of it! So, unless you are prepared to have your friends clamouring for more, don't even think about making it!
Brigitte's Spicy Banana Soup :
Butter, 1 onion, 1 clove of garlic, cardamom, ginger, chilli, cumin, chicken stock (1 ¼ l), cream/fleurette (1/4 l), 3 ripe bananas, curry powder, Noilly Prat (Vermouth)
Brown the onions and garlic in butter. Stir the bananas in pieces in with the curry. Add a shot of Noilly Prat and fill up with chicken stock, add all the herbs.
Make it smooth with a mixer. When ready, add the cream (don`t cook it any more then).
Serves 6 people.
(I also add a small pot of natural yoghurt which adds to the creaminess but breaks down the richness of the cream.)
Bon appetit!
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